Quick half warm dinner salad

Half warm chickpeas, zucchini and egg salad is my dinner tip for your really busy days

Ingredients for 1 serve

  • 2 slices of lettuce
  • 1 handful of arugula
  • 1/4 of red pepper
  • 1/4 of avocado
  • 1/3 of small zucchini
  • 100 g of chickpeas boiled or from a can
  • 1 large egg
  • Olive oil, balsamic vinegar, salt, spice: sweet pepper

Quick dinner half warm saladMethode

Heat oven to 175 ° C. Toss chickpeas with pepper and a drop of olive oil and spread it on the pan. Bake at 175 ° C for 15 minutes until it becomes crispy. After 10 minutes add zucchini sliced on the pan with chcickepas.

Boil the eggs (hard-boiled).

Chop the other vegetables and put it on a plate: lettuce, arugula, avocado and diced peppers.

Prepare the topping: Mix 1 tsp of balsamic vinegar and 1 tsp of olive oil.

Add roasted chickpeas and zucchini on prepared salad, pour over salad dressing and add salted egg. We can serve!

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