Excellent gluten-free bread with great ingredients
The bread will appreciate especially those ones who really do not have time to waste and want tasty home-baked gluten-free bread.
When I choose gluten-free pastries and gluten-free meal, I always concentrate on what they are composed of. I really do not buy deproteinated starches. I do not think it would be anything healthy and we can not speak about taste… Really nothing special.
I usually bake my pastry myself, but when I do not have time to waste, I appreciate the pre-prepared mixture. Recently I discovered the Czech brand EATfit and their gluten-free seeds bread. I was surprised by its ingredients: Jelly flakes, sunflower seed, linseed, pumpkin seed, psyllium, chia seed. Preparation took me about 2 minutes, I did everything exactly according to the instructions an I left bread overnight in a baking dish and in the morning I just put in the oven. After pulling and slicing pastry I was absolutely surprised how tasty bread I have and how easy was the preparation. The bread was delicate and really full of seeds (not only raw materials but also nutritional composition). From the 450 g pack, I baked 770 g of bread which I cut into the freezer and gradually pull the slices for breakfast, snack or as an attachment to the salad.
EATfit products are purchased at several stores all over the Czech Republic and also at several e-shops. I can definitely recommend you to try it!
For lovers of numbers, I have here the nutritional composition per 100 g of the mixture: 31.55 g of fat, 30.45 g of carbohydrate, 18.68 g of protein. For me this composition is definitely super;)