A quick breakfast for your weekend menu
The inspiration for breakfast is never enough. Bitter eggs are one of my favourite salty weekend breakfasts. It’s a recipe also for amateurs. The whole family will love it.
- 2 eggs
- 1 slice of wholemeal gluten-free bread, par ex. homebaked EATfit
- 1 roll of soft goat cheese
- vegetables according to your taste – argula, cucumber, olives, tomatoes
- 1/4 avocado, 1 tsp ghí butter, 1 tsp olive oil
Put ghee in a heated pan, place 2 eggs or 1 size XL. Cut the vegetables, sprinkle with olive oil and serve. TIP: Once you put an egg on a warm pan, turn off the flame and let the eggs just come on. If you do not want a very crispy bottom, but still want the eggs to be stiff, bring the pan over for a while.